Wonton Soup
Try this Wonton Soup…. I’ll bet you’ll love it.
2 T vegetable oil
3 cloves garlic, minced
2 inch piece of ginger, peeled and minced
2 green onions (scallion) thinly sliced (use all - just trim away the roots)
about 10 cups of chicken broth
In a soup pot, heat the oil and add the garlic and ginger and saute for just about a minute or two. Don’t let the garlic burn. Add the scallion and the chicken broth and bring to a boil. Then let it simmer for about half an hour. You can add your favorite dumplings at the end, if you like. I prefer this just as a broth, but you can add sliced mushrooms, some chopped bok choy or whatever you like. It’s great. Give it a go.